Grab a box of brownie mix and make these Easy Fudge S’mores Brownies! Made with graham crackers, a rich fudge brownie, mini marshmallows, and chopped up Hershey’s chocolate bars, these s’mores brownies are decadent, delicious, and will satisfy all your s’mores cravings.
If you love the taste of s’mores and fudgy brownies, then you’re gonna absolutely LOVE these easy fudge s’mores brownies.
Instead of having to choose one or the other, these s’mores brownies combine the best of both worlds and are epically delicious.
These brownies are decadent and will totally satisfy any s’mores or brownie cravings you might be having, and to me are the perfect summer brownie!
My Easy Fudge S’mores Brownies feature a simple graham cracker crust, a rich fudge brownie loaded with chocolate chips, and are topped with toasted miniature marshmallows, chopped up Hershey’s chocolate bars, and crumbled graham cracker pieces.
3 Reasons You’ll Love Fudge S’mores Brownies:
They’re rich, fudgy, and have all the delicious flavors of s’mores
They’re super easy to make with a boxed brownie mix
They’re great for serving at summer parties/gatherings
These s’mores brownies are rich and fudgy on their own, but the mini marshmallows, graham crackers, and chopped up Hershey’s make them over the top delicious.
I mean is there anything really better than the s’mores flavor combo of graham crackers, marshmallows, and chocolate?
If you want to ensure your s’mores brownies turn out fabulous every time, check out my recommended tips and tricks below!
Add Milk to Brownie Batter
While most boxed brownie mixes instruct you to use water in your batter, one of my favorite ways to make brownies more fudgy is to substitute milk.
You can even use chocolate milk to make them even more chocolatey!
Don’t Over Mix
Over-mixed brownie batter = dry brownies.
To achieve super moist and fudgy brownies, stir the batter until just combined.
I personally like to use my electric hand mixer and blend until there’s still a little bit of dry batter showing.
Then I switch to stirring by hand and gently fold it a couple of times to avoid overmixing.
Don’t Over Bake
Bake and check your brownies at the lowest recommended time and remove when they are still ever so slightly gooey in the middle.
They will continue to cook while they cool, resulting in a delicious fudge-like brownie, which really makes these brownies amazing.
P.S. If you have a new oven or really old oven, make sure you use an oven thermometer to ensure you’re baking at the proper temp and/or adjust baking time as needed.
What’s The Best Brownie Mix to Use?
You can use any brand and type of brownies for this recipe, but I would personally recommend fudge brownie mixes for the best results.
Grab a box of brownie mix and make these Easy Fudge S’mores Brownies! Made with graham crackers, a rich fudge brownie, mini marshmallows, and chopped up Hershey’s chocolate bars, these s’mores brownies are decadent, delicious, and will satisfy all your s’mores cravings.
Next, place 15 graham cracker halves into the bottom of the pan, overlapping slightly if needed. Set aside remaining graham crackers for later.
In a large glass mixing bowl, combine the brownie mix, water, oil, and eggs until blended. Do not overmix.
Stir in 2/3 cup of semi-sweet chocolate chips and pour batter over the graham crackers in the pan.
Bake for 45-50 minutes or until a wooden toothpick comes out slightly sticky. The brownies will continue to cook slightly while cooling.
While brownies are baking, break the remaining graham cracker halves into small pieces, and chop up Hershey’s bar.
Once brownies have baked, remove from oven, and sprinkle the top of the brownies evenly with the mini marshmallows and graham cracker pieces. While preparing, preheat the oven broiler.
Place in the oven and broil until the marshmallows are a light golden brown and toasty. Make sure you watch carefully as, they can brown very quickly and you don’t want the marshmallows to burn.
Remove from the oven and place on a wire cooling rack. Immediately top with the chopped up Hershey’s chocolate bar and let brownies cool for 1 hour at room temperature.
Once cooled, lift out the brownies and place on a cutting board to cut into 9 even brownie slices (or 12 smaller slices, if desired). I recommend using this knife for the cleanest cuts possible.
Notes
To Store: Let the brownies cool completely before cutting and storing in an airtight container at room temperature. These brownies will remain fresh for up to 3 days, but are best enjoyed the same day.
To Re-Heat: Place in the microwave and heat for 15-20 seconds or until warm.
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Who’s ready to make a delicious batch of these Easy Fudge S’mores Brownies? Are you S’mores obsessed too? Let me know in the comments below!
