Craving a delicious sweet and salty snack? Learn How to Make Honey Roasted Cashews with my easy recipe and video tutorial below!
If there’s one snack that’s my absolute favorite it’s cashews, and today I’m so excited to share my easy recipe for How to Make Honey Roasted Cashews.
These Honey Roasted Cashews are the perfect sweet and salty snack made with simple ingredients including plain cashews, honey, butter, sea salt, sugar, and a pinch of cinnamon.
And best of all – they’re SO easy to make in just 20 minutes time!
If you want to learn how to make Honey Roasted Cashews, then keep reading for the full recipe below and check out my video tutorial over here.
Absolutely! Peanuts make a delicious and affordable substitute if you can’t use cashews for this recipe.
You could also do a yummy mixture of half and half.
How long do honey roasted cashews last?
If stored in a glass Mason jar or airtight container, the nuts will remain fresh at room temperature for up to 5 days, in the fridge for up to 10 days, or in the freezer for up to 6 weeks’ time.
Honey Roasted Cashews Variation Ideas:
Add Some Spices
These cashews are delicious as-is, but if you want to add a little extra something, feel free to add some spices such as Cayenne Pepper, Cinnamon, Nutmeg, Curry, or Cumin.
I recommend adding ¼ – ½ tsp of your choice of spice.
Add Fresh Herbs
Another way to really elevate the flavor of your nuts is to add some chopped fresh herbs.
Simply add 1-2 tsp of chopped rosemary, oregano, or thyme after the nuts have been roasted in the oven.
Use Sea Salt Flakes
If you prefer a more salty flavor, feel free to add in an additional ½ tsp of sea salt flakes with your sugar mixture.
These Honey Roasted Cashews are the perfect sweet and salty snack made with simple ingredients including plain cashews, honey, butter, sea salt, sugar, and a pinch of cinnamon.
Next melt butter in a small saucepan over low-medium heat and add in honey and cinnamon. Stir until evenly combined.
Next add in cashews and stir until all the nuts are evenly coated.
Remove from heat and spread in an even layer on the parchment paper lined baking sheet.
Bake in the oven for 5 minutes, toss, and bake additional 5 minutes.
While cashews are baking combine sugar and salt together in a small bowl.
Once cashews have baked 10 minutes total, pour sugar and salt mixture over the hot cashews and evenly toss until all the nuts are well coated.
Let cool for 5-10 minutes before eating or storing. (See storage instructions below)
Notes
Storage Instructions:
Room Temperature – Freshly made honey roasted cashews can be stored in an airtight container or mason jar at room temperature for up to 5 days.
Fridge – Honey Roasted Cashews can be stored in an airtight container in the refrigerator for up to 10 days. After that, transfer to the freezer until ready to eat.
Freezer – Honey Roasted Cashews can be made ahead and stored in the freezer in an airtight container or freezer safe bag for up to 6 weeks. Once ready to eat, remove from freezer, and enjoy as is, or let them come to room temperature.
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Hope you enjoyed today’s recipe on How to Make Honey Roasted Cashews! Do you or someone you know love sweet and salty snacks too? Let me know in the comments below!
